Rudi’s expands gluten-free options with the first nationally available pre-made, gluten-free, crustless PB&J and a protein-packed, gluten-free bread line designed to revolutionize gluten-free bread.

Key Highlights

• Rudi’s Bakery launches two new certified gluten-free product lines.
• Rudi’s Gluten Free Crustless Pocket PB&J Sandwiches made with Justin’s Peanut Butter available in Peanut Butter & Grape and Peanut Butter & Strawberry are now at Whole Foods Market, Kroger and Thrive Market.
• Rudi’s Gluten Free Daily Power Protein Bread available in White and Sourdough now at Sprouts and coming to Kroger. Each serving packs 10 grams of protein and 3 grams of fiber.

BOULDER, Colo., Oct. 13, 2026 /PRNewswire/ — Rudi’s Bakery, a trusted leader in organic and gluten-free breads and frozen prepared foods, today announced the launch of two new products designed to make gluten-free living easier and enjoyable: Rudi’s Gluten Free Sandos made with Justin’s Peanut Butter and Rudi’s Gluten Free Daily Power Protein Bread.

Leading the launch is Rudi’s Gluten Free Sandos, the first nationally available gluten-free, pre-made crustless peanut butter and fruit spread pocket sandwich. Made with Justin’s Classic Peanut Butter and real fruit spread, Sandos bring a beloved American classic back to gluten-free consumers.

Available in the freezer aisle in 4-count cartons with grape or strawberry fruit spread, Rudi’s Gluten Free Sandos are available nationally at Whole Foods Market, Kroger, Thrive Market, and other retailers.

“Everyone deserves to enjoy the foods they grew up loving,” said Jane Miller, Rudi’s CEO. “With Gluten Free Sandos, we’re bringing one of America’s most nostalgic comfort foods to gluten-free consumers in a format that’s convenient, delicious, and made with high-quality ingredients.”

Unlike traditional PB&J products, Rudi’s Sandos are crafted with real fruit spread, which means more fruit and less sugar than jam or jelly. Rudi’s never uses high fructose corn syrup or artificial flavors or colors. The grab-and-go frozen format makes them ideal for lunchboxes, after-school snacks, road trips, and busy weekdays.

In addition, Rudi’s is introducing Gluten Free Daily Power Protein Bread, a nutrient-dense bread line to help consumers meet their everyday nutrition goals without sacrificing taste or texture. Available in White and Sourdough, Daily Power delivers 10 grams of protein and 3 grams of fiber per serving, addressing two key nutrients that are typically missing from gluten-free bread. 

Daily Power Bread is now available nationally in 18-ounce loaves at Sprouts Farmers Market and Kroger in November. 

These launches come when demand for gluten-free foods continues to grow. Approximately 3.1 million Americans follow a gluten-free diet, and many consumers report challenges finding convenient, nutritious gluten-free options that fit their lifestyles. [sci-tech-today.com].

“Gluten-free consumers have always had to compromise on taste and nutrition with bread. We’re committed to developing products that deliver protein and fiber in delicious, fluffy slices,” said Miller. “We’re delivering products that help consumers enjoy more possibilities without compromise.”

Both Rudi’s Gluten Free Sandos and Rudi’s Gluten Free Daily Power Protein Bread are certified gluten-free and reflect the brand’s commitment to providing safe, delicious, and thoughtfully crafted products for the gluten-free community.

About Rudi’s Bakery

Founded in 1976 as a small Colorado-based business, Rudi’s Bakery has provided delicious organic and gluten-free breads made with real ingredients and small-batch baking techniques for five decades. Rudi’s lineup includes pre-made PB&J pocket sandwiches, Texas Toast, sourdough loaves, English muffins, buns, and more, which are available in stores nationwide, including Whole Foods Market and Kroger. To learn more about Rudi’s, visit https://rudisbakery.com/ and follow @rudisbakery on Instagram.

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SOURCE Rudi’s Organic Bakery